Farmhouse Buttermilk Cake
FARMHOUSE BUTTERMILK CAKE – A fantastic old-fashioned tried and true cake recipe made with buttermilk and brown sugar, topped with a sweet and sticky pecan topping. This wonderful cake is not too sweet, it’s just right – super moist and delicious. This cake is perfect for holiday tables, parties and brunches and can be made year round.
The Best Egg Salad - Salad Recipes
Make your spring salad recipes even more delightful with The Best Egg Salad! This creamy, flavorful mix of eggs, mayonnaise, mustard, and celery is perfect for sandwiches, lettuce wraps, or croissants. A versatile, tasty addition to your Easter or spring gatherings! Try this Salad Recipes!
Strawberry Piña Colada Smoothie
1 1/2 cups frozen strawberries 1/2 cup pineapple chunks (fresh or frozen) 1/2 cup coconut milk (or coconut water) 1/2 cup orange juice 1/2 cup Greek yogurt 1 tablespoon honey (optional, for sweetness) 1/4 cup ice cubes (optional, for extra chill) A few fresh mint leaves for garnish (optional)
Smothered Shrimp and Andouille Sausage Creamy Parmesan Peppercorn Grits
Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is decadent, delicious and the perfect way to enjoy a New Orleans-inspired dinner at home! The Cajun seasoning, fire-roasted tomatoes and Andouille sausage give this smothered shrimp dish an amazing depth of flavor without having to make a time-consuming roux.
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How to Make Carrot Soufflé - Easter Food Party
Learn how to make Carrot Souffle for your easy Easter side dish! This easy carrot souffle recipe is your quick and delicious side dish perfect for your holiday table. Made with fresh carrots, sweet cream butter, sugar, vanilla, and eggs. Serve this veggie side for dinner! Pin this to your Easter Food Party board.
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