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Herbed Roasted Potato Salad Recipe
Experience the explosion of flavors in a vibrant and delectable roasted potato salad. This tantalizing dish features a medley of fresh herbs, a delightful homemade dressing, and a sprinkling of pistachios for that perfect touch of crunch. Get ready to savor each mouthwatering bite of this irresistible culinary creation!
Korean Carrot Salad Ingredients: 4 large carrots, peeled and julienned 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons soy sauce 2 tablespoons sesame oil 1 tablespoon rice vinegar 1 tablespoon sugar 1 teaspoon crushed red pepper flakes (adjust to taste) 1 tablespoon sesame seeds 2 green onions, thinly sliced Directions: In a large bowl, combine the julienned carrots, garlic, and ginger. In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, sugar, and red pepper flakes until the sugar is dissolved. Pour the dressing over the carrot mixture and toss well to coat. Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld. Before serving, sprinkle with sesame seeds and green onions. 
Fresh cucumbers are sliced and tossed in a quick and easy homemade nutty, salty, creamy, spicy, and garlicky sauce. Toasting the peanuts first and combining them with peanut butter, soy sauce, and rice vinegar makes a delicious cold side, salad, or snack. Serve at room temperature immediately after preparing for the best results!
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