food

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This oven-only dinner is supremely easy but packed with flavor. It is fully plant-based, uses chickpeas for protein and a large amount of fresh herbs, rich aromatics and sweet carrots for flavor. Yes, you do need a food processor, but I've found a small blender will also do just fine. Cooking, Bean Recipes, Protein, Healthy Recipes, Yoga, Pepper Dish, Beans Recipes, Chickpea Fries, Cooking Recipes
Oven Chili Chickpeas with Preserved Lemon Carrot Mash
This oven-only dinner is supremely easy but packed with flavor. It is fully plant-based, uses chickpeas for protein and a large amount of fresh herbs, rich aromatics and sweet carrots for flavor. Yes, you do need a food processor, but I've found a small blender will also do just fine.
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1h 30m
a white bowl filled with green soup and vegetables
Creamy Kale Lentil Soup with Pickled Fennel
This Creamy Kale Lentil Soup features a velvety puree of lacinato kale, broccolini, and fennel accented with tender black lentils and toasted cumin and mustard seed. The soup is finished with a dollop of yogurt, fennel fronds, and pickled fennel stalks.
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55m
Emerald Dal
a white bowl filled with food and sauce being drizzled on top of it
Rishta bil Adas
A comforting pasta & lentil soup that gets its rich flavour from carefully caramelised onions, a few spices and fresh coriander. Common in levantine cultures, this one is a take on the Lebanese version.
a man holding a jar filled with pickles on top of a white countertop
Lebanese Poor Man‘s Cheese - Final Update
Keshek el Fouqara (literally "poor man's cheese") is an ancient Lebanese recipe developed by farmers who were too poor to afford a goat to make dairy products. Instead, they soaked and fermented bulgur until it developed cheese-like flavours. A popular recipe until around 50 years ago, it has gotten lost over the last decades. Time to revive it!
a white doughnut sitting on top of a counter next to a brown bag and a person
Ugali - Tanzania’s National Dish 🇹🇿
Across the African Great Lakes region, you'll find versions of Ugali. Most parts of Tanzania and Kenya share the same name for it, while it's known as Sadza in Zimbabwe. The Malawian version is called Nsima and was even added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
this traditional spanish stew is made with chickpeas and spinach in a brown bowl
Potaje de Garbanzos
Potaje de Garbanzos has its roots in Spain's rural cuisine, where cheap and easily available ingredients were turned into a nourishing meal. The lack of expensive animal proteins meant that the dish was also suitable for religious fasting periods, which made it a popular staple during Lent. Over time, it reached the kitchens of all economic classes, where it began to transform into countless variations and became a symbol of home-cooked comfort food. It's the kind of dish many remember fondly as the one their grandmother would prepare on a weekend.
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2h 5m
Tahini & Miso Cheat’s Ramen
· 4 servings Ingredients: Ramen • 75g tahini (5 tbsp) • 100g white miso (2 1/2 tbsp) • 15 g brown sugar (1/2 tbsp) • 1/2 tsp chilli powder • 2 tbsp soy sauce • 2 garlic cloves • 30g ginger • 1.5l veg stock • 2 Tatsoi or pak choi, quartered • 400g ramen noodles • 2 spring onions, sliced • 1 tsp chilli flakes • Chilli oil for drizzling Mushroom Topping: • 300g Shiitake mushrooms • 4 garlic cloves • 15g ginger • 5 spring onions • 1/2 tbsp brown sugar • 2 tbsp soy sauce • 1 tbsp rice vinegar • 2 tbsp sesame seeds Full recipe on: https://bakinghermann.com/all-recipes/tahini-and-miso-cheats-ramen
creamy coconut miso ramen with umami shredded tofu mince🍜
creamy coconut miso ramen with umami shredded tofu mince🍜 this one’s perfect if you’re short on time (& effort) but still want a soupy delicious noodle-y hug in a bowl that tastes like it’s been simmering for hours, and idk why it look me so long to grate my tofu but i’m never going back! 🫶🏻Ingredients (serves 2) For the broth 1 tosp sesame oil 4 spring onions, chopped 1 tosp chopped coriander stalks 2 cloves garlic, minced 1 inch ginger, minced 1.5 tbsp white miso paste 1 tosp light soy sauce 1 vegan chicken stock cube 6 dried shittake mushrooms 400-600ml water (depending on how brothy you like it) 1/2 tin coconut milk Juice of 1 lime 🫶🏻For the tofu 200g extra firm tofu 1 tbsp dark soy sauce 1 tosp sesame oil 1.5 tsp agave 🫶🏻To serve 200g dry noodles, cooked to package instr
a blue and white plate topped with meat covered in sauce
Make these Middle Eastern stuffed onions for a warming weeknight meal
These stuffed onions with Middle Eastern flavours celebrate the humble vegetable — and put every piece of it to use. Perfect for a warming weeknight meal, Amina's recipe wraps a beautiful array of veggies, herbs and rice into every bite.😋 #stuffedonions #middleeasternfood #middleeasterncuisine #weeknightmeal
Paneer besan wrap
Pasta vegan