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Olive harvest in Tuscany - Berit & Peter Simmering with friends

Olive harvest and production of the best Tuscan olive oil
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The best time of the year - the olive oil is ready..... umhhhhh

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The olives are ground into an olive paste. After the grinding the oil is being extracted in a process of separating the oil from the other fruit contents

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The olives are so beautiful to look at and soft and anti-stressing to touch.

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Olio fresco - olio extre vergine di oliva - fresh oil. We do believe the very best olive oil in the world is from Montalbano in Tuscany.

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Olive harvest in October means having the best time with family and friends. After several hours of work we all enjoy a break in the sun. The olive harvest is our favorite time of the year in Tuscany.

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It is time to collect all the olives. The amount of olives produced from each tree varies a lot.

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It makes you happy and peaceful to collect the olives - and when you know what a great result you can expect, you just keep working.

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We bring all the olives to our local mill. Out of 100 kilos of olives we normally get 10-18 kilos of first cold pressed olive oil.

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At the oil mill the olives are being washed and dirt i removed from the olives before the mechanical process of extracting the oil starts.

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Peter Simmering - real estate broker at ToscanaBolig.dk - enjoyes collecting the olives from his own olive trees.

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