Olive harvest in Tuscany - Berit & Peter Simmering with friends

Olive harvest and production of the best Tuscan olive oil
13 Pins3 Følgere
The best time of the year - the olive oil is ready..... umhhhhh

The best time of the year - the olive oil is ready..... umhhhhh

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The olives are ground into an olive paste. After the grinding the oil is being extracted in a process of separating the oil from the other fruit contents

The olives are ground into an olive paste. After the grinding the oil is being extracted in a process of separating the oil from the other fruit contents

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Olio fresco - olio extre vergine di oliva - fresh oil. We do believe the very best olive oil in the world is from Montalbano in Tuscany.

Olio fresco - olio extre vergine di oliva - fresh oil. We do believe the very best olive oil in the world is from Montalbano in Tuscany.

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We bring all the olives to our local mill. Out of 100 kilos of olives we normally get 10-18 kilos of first cold pressed olive oil.

We bring all the olives to our local mill. Out of 100 kilos of olives we normally get 10-18 kilos of first cold pressed olive oil.

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The olives are so beautiful to look at and soft and anti-stressing to touch.

The olives are so beautiful to look at and soft and anti-stressing to touch.

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It is time to collect all the olives. The amount of olives produced from each tree varies a lot.

It is time to collect all the olives. The amount of olives produced from each tree varies a lot.

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Olive harvest in October means having the best time with family and friends. After several hours of work we all enjoy a break in the sun. The olive harvest is our favorite time of the year in Tuscany.

Olive harvest in October means having the best time with family and friends. After several hours of work we all enjoy a break in the sun. The olive harvest is our favorite time of the year in Tuscany.

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It makes you happy and peaceful to collect the olives - and when you know what a great result you can expect, you just keep working.

It makes you happy and peaceful to collect the olives - and when you know what a great result you can expect, you just keep working.

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The new oil is so green - the most lovely color and smell as it drops out from the pipe. At this point we can hardly wait to taste this years olive oil.

The new oil is so green - the most lovely color and smell as it drops out from the pipe. At this point we can hardly wait to taste this years olive oil.

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At the oil mill the olives are being washed and dirt i removed from the olives before the mechanical process of extracting the oil starts.

At the oil mill the olives are being washed and dirt i removed from the olives before the mechanical process of extracting the oil starts.

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