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Here’s a quick French Chocolate Mousse recipe: Ingredients: - 200g dark chocolate - 3 eggs, separated - 50g sugar - 120ml heavy cream - Pinch of salt Instructions: 1. Melt chocolate and let cool slightly. 2. Whip egg whites with sugar until stiff peaks form. 3. Whip cream to soft peaks. 4. Mix egg yolks into melted chocolate, then fold in whipped cream. 5. Gently fold in egg whites. 6. Chill for 2-3 hours. 7. Serve and enjoy! Rich, airy, and delicious!
Camellia’s - Rhubarb Sour Belts 🍬 Ingredients: - 6–8 stalks of fresh rhubarb, washed and peeled into ribbons 🌿 - 1/2 cup sugar 🍯 - 1 tbsp lemon juice 🍋 - 1/2 cup water 💧 - Extra sugar for coating 🍬 Instructions: 1. Peel the Rhubarb into Ribbons: Use a vegetable peeler to slice rhubarb stalks into long, thin ribbons. They’ll look like pastel streamers—nature’s candy wrappers. 2. Make a Simple Syrup: In a pan, bring sugar, water, and lemon juice to a gentle simmer. Stir until the sugar dissolves. The syrup should be light, sweet, and citrusy—like summer in a spoon. 3. Cook the Ribbons: Add the rhubarb ribbons to the syrup and simmer for 1–2 minutes until just soft and translucent. They should still hold their shape but feel flexible. 4. Dry the Ribbons: Lay them flat on parchment
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Homemade Twix
Satisfy all your candy bar cravings with these homemade twix bars. Made with a buttery homemade biscuit and dreamy caramel encased in a thick layer of chocolate. Can you say DROOL?! For The Cookie Layer 1/2 cup butter, room temperature 1/2 cup granulated sugar 1 egg yolk 1 1/4 cups all purpose flour 1/4 teaspoon salt For The Chocolate Coating 6 ounces semi-sweet chocolate, finely chopped 1 Tablespoon coconut oil For The Caramel Layer 1 cup sugar 6 Tablespoons butter 6 Tablespoons heavy cream 1/2 teaspoon salt 1 teaspoon vanilla extract
Sarah Fennel | Broma Bakery
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🍓🍨🍹 "Sensational Strawberry Daiquiri Sorbet - Boozy Sorbets " 😍
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White Chocolate Hazelnut Bonbons (No-Bake)
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5-Ingredient Homemade Chocolate Syrup (Better Than Hershey's!)
Learn how to make Homemade Chocolate Syrup! This easy chocolate sauce recipe is perfect for ice cream, chocolate milk, and so much more. It's like homemade Hershey's syrup! Get the recipe + TONS of delicious ways to use it at sweetsandthankyou.com
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Peanut-Caramel Bars With Chocolate | Kookmutsjes
Craving something sweet, crunchy, and downright delicious? These peanut-caramel chocolate bars have it all! With a simple no-bake process, you’ll layer a crumbly biscuit base, gooey peanut-caramel filling, and a rich chocolate coating.
Kookmutsjes