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SPRINKLE DONUT MUG CAKE 😍
All you need is: For the cake: • 4 tbsp plain flour, heat-treated • 2 tbsp granulated sugar • 1/4 tsp baking powder • 40ml water • 25ml oil (or melted butter) 1/2 tsp vanilla extract Icing: • 2 tbsp icing sugar • 1 tsp milk Sprinkles Makes 1 large or 2 smaller mug cakes - feel free to half the recipe to make 1 smaller mug cake 🥰 All cooking times are a guide, so please watch your cake so it doesn’t overflow! Cook on a medium-low heat rather than a high heat, especially if you have a powerful microwave! To heat treat the flour, microwave for 1 minute 20 secs, stirring frequently, then let it cool fully before using. This is just to kill any harmful bacteria that may be present in the raw flour ❤️ Enjoy!
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These Watermelon 🍉 Slushies are literally summer in a glass. There’s really nothing better on a hot summer day than these frosty babies. ❄️ They’re naturally sweet, tangy and so refreshing. The more ice 🧊 you add the frostier they’ll be. This easy recipe is refined sugar-free and allergy-friendly. Comment “WATERMELON” and I’ll message you the recipe! This time of year my kids request them constantly. We love how incredibly refreshing and hydrating watermelons are in the summer heat. ☀️ W...
