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Authentic Bouillabaisse - The French Fisherman's Stew | Seafood Stew | fish ; shrimp ; clam ; mussel ; lobster ; potato ; saffron ; parsley ; tomato paste ; fennel

Authentic Bouillabaisse - The French Fisherman's Stew | Seafood Stew | fish ; shrimp ; clam ; mussel ; lobster ; potato ; saffron ; parsley ; tomato paste ; fennel

Snaskede, svampede kanelsnegle - helt uden tørre kanter — Sesam, Sesam

Snaskede, svampede kanelsnegle - helt uden tørre kanter — Sesam, Sesam

Cooking Is Easy: Nadan Chicken Curry (Kerala Style) Step by step

Cooking Is Easy: Nadan Chicken Curry (Kerala Style) Step by step

Г6 - 3.jpg

Г6 - 3.jpg

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Our NEW times/temps chart! Sous vide cooking is a fool-proof way to bring a given food to its perfectly cooked temperature. But perfection, to a degree, lies in the taste of the beholder. One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another’s might be a few degrees higher or lower. That’s the beauty of the precision of sous vide cooking! Once you have determined what perfection means to you, you can dial it in every time precisely to your liking.

Porchetta! All pork belly, cooked sous vide for 36 hours and then fried. You'll never have more melt in your mouth pork in your life! Album included - Imgur

Porchetta! All pork belly, cooked sous vide for 36 hours and then fried. You'll never have more melt in your mouth pork in your life! Album included - Imgur

Hvis man kan lide en traditionel kartoffelpizza med rosmarin, så vil man med garanti også kunne lide denne her kartoffeltærte, som vi fik til aftensmad forleden aften. Knasende sprød og lækker tærtebund, cremet æggemasse, kartofler, lidt salt bacon og den skønne smag af rosmarin fra haven – what’s not to like? Tærten skal helst laves …

Hvis man kan lide en traditionel kartoffelpizza med rosmarin, så vil man med garanti også kunne lide denne her kartoffeltærte, som vi fik til aftensmad forleden aften. Knasende sprød og lækker tærtebund, cremet æggemasse, kartofler, lidt salt bacon og den skønne smag af rosmarin fra haven – what’s not to like? Tærten skal helst laves …

Det her farsbrød er spækket med dejlige smage fra hvidløg, krydderurter og soltørrede tomater samt den sprøde frakke af parmaskinke.

Det her farsbrød er spækket med dejlige smage fra hvidløg, krydderurter og soltørrede tomater samt den sprøde frakke af parmaskinke.

"Gumbo-laya” , a cozy stew with spicy sausage, chicken and shrimp

"Gumbo-laya” , a cozy stew with spicy sausage, chicken and shrimp

HHO Home Generator; I wish the whole world knew about HHO

HHO Home Generator; I wish the whole world knew about HHO