Winterspring’s Camomile Apple ice dessert. Subtle camomile and vanilla ice cream with a fresh apple sorbet and golden roasted pumpkin seeds.
Our camomile watercolor by Maja Steen.
Golden roasted pumpkin seeds. We use only organic pumpkin seeds in our Camomile Apple ice dessert.
Rich, creamy camomile and vanilla ice cream. We use dried organic camomile flower and organic bourbon vanilla in our unique Camomile Apple ice dessert.
Delicate apple sorbet. Adding a fresh taste to our Camomile Apple ice dessert.
In our Camomile Apple ice dessert, we use the humble plant's floral, lemony fragrance to balance the sweetness of vanilla. A fresh apple sorbet serves as a counterpoint, with roasted pumpkin seeds adding a welcome crunch.
Beautiful watercolor of our packaging by Maja Steen. Impress every hostes by bringing desserts as a hostess gift.
We work with the best organic suppliers to create our ice desserts. For the fresh sorbet in our Camomile Apple ice dessert, one of our suppliers is the small Danish apple farm Strynø Frugthave.
Until recently, camomile was commonly enjoyed as a herbal infusion, but it has come a long way from its humble roots. It now features as a star ingredient on the menus of award-winning chefs.
Creamy camomile, fresh apple & crisp pumpkin seeds.