Hanne Nielsen

Hanne Nielsen

Hanne Nielsen
Flere idéer fra Hanne
Strawberries + Cool Whip + Jello = Heaven

Strawberries + Cool Whip + Jello = Heaven

DIY Cactus Garden Idea. Perfect for my growing baby cacti collection

DIY Cactus Garden Idea. Perfect for my growing baby cacti collection

Salted Caramel Pot de Crème ~ reminds me of creme brulee; w the caramel inside instead of hardened crack top. mmm

Salted Caramel Pot de Crème ~ reminds me of creme brulee; w the caramel inside instead of hardened crack top. mmm

Lemon Cheesecake Mousse - the ULTIMATE spring dessert! These are to die for! No one can stop at one bite!

Lemon Cheesecake Mousse - the ULTIMATE spring dessert! These are to die for! No one can stop at one bite!

Brownie-lagkage med brombærmousse og saltkaramel-ganache

Brownie-lagkage med brombærmousse og saltkaramel-ganache

Outlook.com - berlize.oltvoort@hotmail.com

Outlook.com - berlize.oltvoort@hotmail.com

Grand Cru Flødebollen med jordbær. Tip: Lad være at bruge tid på at rulle marcipanen ud, skær den i skiver direkte fra pakken.

Grand Cru Flødebollen med jordbær. Tip: Lad være at bruge tid på at rulle marcipanen ud, skær den i skiver direkte fra pakken.

Flødeboller med jordbærskum (recipe in Danish)

Flødeboller med jordbærskum (recipe in Danish)

Superfoods like coconut oil and shredded coconut supply healthy unsaturated fats that promote feelings of fullness. Scrumptious, candy-like dates pack in filling fiber and slow-releasing energy. Cocoa powder delivers powerful antioxidants and gives each truffle a chocolatey kick. These tasty truffles make the ultimate crowd-pleaser dessert!

Superfoods like coconut oil and shredded coconut supply healthy unsaturated fats that promote feelings of fullness. Scrumptious, candy-like dates pack in filling fiber and slow-releasing energy. Cocoa powder delivers powerful antioxidants and gives each truffle a chocolatey kick. These tasty truffles make the ultimate crowd-pleaser dessert!

Kage med hyldeblomstmousse og jordbær | madsymfonien / opskrift

Kage med hyldeblomstmousse og jordbær | madsymfonien / opskrift