Chicken dinners

340 Pins
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23h
Chicken Breasts With Lemon Recipe
NYT Cooking: In this recipe, which Pierre Franey brought to The Times in 1992 in one of his 60-Minute Gourmet columns, two teaspoons of lemon zest are added to a simple sauce of lemon juice, thyme, garlic and shallots. It is, at once, lively and elegant. To round it out, it needs a sturdy accompaniment. Mr. Franey suggested mashed potatoes with garlic and basil, with just a little olive oil swirled in.
Chicken Thighs with Tomatoes and Olives
This Chicken Thighs with Tomatoes and Olives recipe only takes 30 minutes to prepare and is the perfect warm dinner to make for your family or friends.