The Only Buttermilk Pancake Recipe You'll Ever Need
Dôme de mousse au chocolat légère nappé d'un glaçage miroir et déposé sur un palet croustillant au praliné, crumble, crêpes dentelles et chocolat au lait.
A blog about my baking adventures!
Chinese Coconut Buns (aka Honey Buns)
Cakelets and Doilies
Breaking down the perfect éclair | The one on the left was made from all-purpose flour & the one on the right was made from bread flour
Happy Birthday to me! Yep, this was my birthday cake. And let me tell you, this is a dessert worthy of the name "cake". It was de...
Mousseline Cream, Fancier Than Pastry Cream - Eugenie Kitchen