An Afgan Eggplant dish to make with all the eggplants from the garden
Gosh-e Feel (Afghan Fried Pastries) The recipe only calls for 1 tsp of cardamom for a batch, but I recommend a little more. And add the seeds and leaves! I've also heard of some people adding a little rose water to the batter.
Slow-Cooked Spinach with Cilantro & Dill (Afghan Sabzi) | Tasty Kitchen: A Happy Recipe Community!
Mantoo recipe : SBS Food
Kabuli pilau This dish is widely considered to be the national dish of Afghanistan. Intensely flavoured with spices the rice is layered with the lamb to ...